Front of House Manager

Exempt, Fulltime

Responsible for managing daily services in dining, events, and banquets. Ensures that the needs and expectations of Club members, guests, and clients are consistently met with the highest customer service standards. Hire, train, and supervises Front of House (FOH)/hospitality staff. Handles daily interactions with providers of goods and services. Typical weeks include member functions and programs, cocktail receptions, private dinners, and corporate events, life celebrations such as weddings and memorial services, and ala carte dining, which includes our Rooftop and Dining Room.

Director of Operations

Exempt, Fulltime

The Director of Operations oversees the Club’s food and beverage operation and the maintenance of facility and grounds. The position supervises the Executive Chef, Front-of-House Manager, Bar Manager, and Facilities Supervisor. This is a key role in creating a welcoming environment and ensuring that all who enter the building have a positive experience. The Director of Operations is a member of the senior leadership team, represents staff on Club committees, and reports to the Executive Director.

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