Friday, March 18
5:00 - 6:00 pm - Cash Bar in the Lounge
6:00 pm - Dinner in the Dining Room
Menu includes: shrimp cocktail, spring salad, homemade crab ravioli with tarragon cream sauce, petit filet mignon with proscuitto-wrapped asparagus and bearnaise, special dessert, and champagne.
$59 for members / $65 for non-members (does not include taxes and service fee). Please RSVP by March 15 to the Front Desk at 612-813-5300 or firstname.lastname@example.org.