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The Dining Committee presents Decadence Dinner for Members and Guests - Friday, March 18

Friday, March 18

5:00 - 6:00 pm - Cash Bar in the Lounge

6:00 pm - Dinner in the Dining Room

Menu includes: shrimp cocktail, spring salad, homemade crab ravioli with tarragon cream sauce, petit filet mignon with proscuitto-wrapped asparagus and bearnaise, special dessert, and champagne.

$59 for members / $65 for non-members (does not include taxes and service fee). Please RSVP by March 15 to the Front Desk at 612-813-5300 or

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