Takeout orders can be made from Tuesday through Friday. They must be submitted by 2:00 pm CDT to be made on the same day.

Pickup times at The Clubhouse are from 4:00 - 6:00 pm on the day of order.

Due to the pandemic, we will not be accepting cash transactions. The Club will contact you once the order is placed to confirm and get credit card details to process the order.

Please note that items may change due to availability. Gluten Free options for some menu items available upon request. Prices do not include sales tax.

Questions? Contact the Front Desk.

Click HERE to see ingredients and sides for menu items.


Contact Information



Order Information


Salads & Soups

Garden Salad (Vegetarian) $8.00
Small Garden Salad with Cucumber, Carrot and Tomato with Choice of Dressing on the side

The Woman’s Club Turkey Salad (Gluten Free) $15.00
Roasted Turkey tossed in a Creamy Dressing and served with Gem Lettuce, Tomato and Pickled Onions

Grilled Salmon Salad (Gluten Free) $21.00
Grilled Norwegian Salmon on a Tossed Salad of Beets, Lettuce and Crumbled Goat Cheese. Served with Balsamic Dressing (Chicken substitution is available)

Shrimp Cobb (Gluten Free) $19.00
Grilled Shrimp, Bacon, Avocado, Grape Tomatoes, Feta Cheese and Hard Cooked Egg. Served with Green Goddess Dressing (Chicken substitution is available)

Daily Soup -- contact us about daily soup choice (frontdesk@womansclub.org or 612-813-5300)
Half Quart $9.00
Full Quart $13.00

Please indicate any special requests in the Notes/Special Requests field below.

Please fill in quantity next to the items you would like to order.

@ $8.00 = $
@ $15.00 = $
@ $21.00 = $
@ $19.00 = $
@ $9.00 = $
@ $13.00 = $

Sandwiches

Smoked Turkey Club $14.00
Sliced Turkey, Bacon, Avocado, Lettuce and Tomato on Focaccia. Served with House Fried Potato Chips and Coleslaw

Iron Shoe Farms Cheeseburger $16.00
Local In-House Ground Beef seared on grill with Wisconsin Cheddar Cheese, Lettuce and Tomato on Brioche Bun. Served with Pickles, House Fried Chips and Coleslaw

Please indicate any special requests in the Notes/Special Requests field below.

Please fill in quantity next to the items you would like to order.

@ $14.00 = $
@ $16.00 = $

Entrées

Scallop Baked Walleye $23.00
Oven Roasted Walleye baked with a Sea Scallop Breading. Served with Whipped Dill Potatoes and Lemon Haricot Verts

Chef’s Choice Cut Steak (Gluten Free) $26.00
6 oz Farm Raised Daily Cut cooked to your Temperature Preference. Served with Grilled Asparagus, Red Wine Beef Consomme and Whipped Potatoes

Farm Fresh Vegetable Tikka Masala Curry (Gluten Free, Vegan) $16.00
Ginger Roasted Vegetables in a Sweet Coconut Curry and served over Jasmine Rice

@ $23.00 = $
@ $26.00 = $
@ $16.00 = $

Desserts

Dessert of the Day -- contact us about daily dessert choice (frontdesk@womansclub.org or 612-813-5300)

@ $7.00 = $

White Wines By the Bottle

@ $19.00 = $
@ $25.00 = $
@ $26.00 = $
@ $20.00 = $

Red Wines By the Bottle

@ $18.00 = $
@ $32.00 = $
@ $18.00 = $
@ $38.00 = $

Beers

@ $9.00 = $
@ $5.00 = $
@ $4.00 = $
@ $5.00 = $
@ $5.00 = $

Additional Information


CLICK HERE for entree images on the menu.

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